Tropical Teacake
1 c self rising flour
1/2 c coconut butter
1/2 c coconut sugar 
3 eggs
3/4 c chopped pineapple (fresh)
Juice of half a lime 
1 tsp Lime zest 

Preheat oven to 375. Mix coconut butter with sugar and flour. Add eggs, zest and lime juice and mix until uniform. Transfer batter into a buttered/floured 8 inch pan. Drop pineapple evenly across the surface. Bake for 35 minutes or until golden. 


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