1 c self rising flour1/2 c coconut butter
1/2 c coconut sugar
3/4 c chopped pineapple (fresh)
Juice of half a lime
1 tsp Lime zest
Preheat oven to 375. Mix coconut butter with sugar and flour. Add eggs, zest and lime juice and mix until uniform. Transfer batter into a buttered/floured 8 inch pan. Drop pineapple evenly across the surface. Bake for 35 minutes or until golden.