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Scampi with Cooked and Raw Garlic Scapes

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Herb Steak with Asparagus in Lemon Infused Oil, Pickled Bell Pepper

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Cognac Braised Lamb Shanks with Pomme Puree

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Lychee Rickey with Frozen Grapes

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Fresh Figs with Prosciutto, Balsamic Glaze

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Grilled Eggplant Salad

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Grilled Polenta with Bacon Whilted Pea Sprouts

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Cheese and Herb Mini Muffins

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Meyer Lemon Macarons with Apricot Passion Fruit Buttercream

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Eggplant Sandwich with Garlic Mayo

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Eggplant Napoleon with Lime Shrimp

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